Passion Fruit Sorbet
[wprm-recipe-jump]
*Disclaimer: This post contains affiliate links. To learn more, please go here.I had some leftover passion fruit puree sitting in the fridge and since I'm getting ready to move across the country I had to think of a way to use it up. I figured that since it's summer and it's going to be so hot out down here in Tennessee that sorbet sounded just right! Now this passion fruit sorbet is a bit tart but sweet at the same time. It is so addicting that I couldn't keep my hands off the ice cream container and just kept spooning this stuff into my mouth. It's that good and perfect for a hot day to cool off.I used frozen passion fruit puree; if you happen to be able to find fresh passion fruit, then use that! Just add it into a food processor and puree it really well and then strain it through a fine mesh sieve. You can use any fruit puree you want instead of making it a passion fruit sorbet. Sorbet is so versatile and easy that it doesn't require a lot of ingredients to make.
[mailerlite_form form_id=1]
Above are some products that I personally use and recommend for this recipe and to have for everyday use. I highly recommend starting off with the cuisinart ice cream machine as your first ice cream maker. It's the cheapest one on amazon and I personally use it and love it! I also suggest getting a reusable ice cream container as well, it's dishwasher safe and you can use it over and over again!
____________________________________________________________________
passion fruit sorbet
this sorbet is tart yet sweet thanks to the passion fruit puree!
- 1/2 cup passion fruit puree
- 1/4 cup lemon juice
- 2 cup water
- 1 1/2 cup granulated sugar
- in a small pot, combine the water and sugar and bring to a boil until the sugar dissolves, about 5 minutes. add in the lemon juice and passion fruit puree and let chill in the fridge overnight. following the manufacturer's instructions of your ice cream machine, turn the base for 20-25 minutes. place the ice cream into a freezer safe container and freeze overnight to firm up.
